The way we dine has changed in the last 50 years. We are all working, time poor and bringing up families. I recently spoke to a representative to Noritake and what was stated surprised me and that was the favourite and most used table item was the spoon and soup bowl. We are certainly not eating more soups, but eating our meals out of soup bowls in front of the tv or our phones. For those who want to sharpen their dining skills and get back to using the knife and fork more often, here are a few pointers:
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AuthorElizabeth Soos Archives
March 2021
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